How to make mini butter cakes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make mini cream cakes. Take a closer look and I believe you can learn it.

1.1 Put the egg yolk and egg white into oil-free and water-free stainless steel basins

2.2 85g low flour, 90g sugar, 40g milk, 40g oil, 5 eggs

3.1 Pour milk and oil into the egg yolk paste and stir evenly again

4.2 Take 30 grams of sugar and add it to the egg yolk and mix well. Do not beat.

5.1 Mix the low flour and egg yolk paste evenly into egg batter

Sift 6.285g low flour into the stirred 4

7.12 When the egg whites are beaten to a fish-shaped bubble shape, continue beating the sugar for the first time

8.21 When the egg whites are slightly formed, add sugar again and continue beating

9. When the egg whites are whipped to wet foam, add sugar for the third time and whip until dry foam forms.

10. Take one-third of the beaten egg white and mix it with the egg yolk batter.

11. Pour the mixed batter into the remaining egg white and mix well again

12. Place baking paper on the baking tray, pour the batter into the baking tray, and shake it vigorously a few times to remove the bubbles.

13. Preheat the oven to 170 degrees, turn on the upper and lower tubes, bake for 40 minutes, take it out and wait for it to cool thoroughly before tearing off the wax paper

14. Whip the cream until it has a permanent pattern.

15. Cut out the shape you like

16. Take a piece and spread it with butter and Oreo cookie crumbs

17. Take another piece and cover it with another layer of butter, then sprinkle with Oreo cookie crumbs through a sieve.

If you want to make this delicious cream mini cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.