How to make carrot and black fungus pork ribs soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make carrot, black fungus and pork ribs soup

1. Wash the ribs and soak them in clean water for 30 minutes. Put the soaked black fungus and two dried oysters into the steamer.

2. Peel and cut carrots into pieces

3. Finally put the carrots into the steamer, add purified water, and steam in a pressure cooker for 25 minutes. Then add a little salt and pepper. The taste is sweet, the soup is healthy, suitable for all ages

After reading the detailed steps of carrot, black fungus and pork ribs soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.