How to make shredded radish with coriander

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making coriander and shredded radish is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Peel and clean the white radish, coriander, chili pepper and garlic.

2. Use a tool to grate the radish into shreds (or cut it into shreds with a knife), cut the chili pepper into knots, cut the coriander into sections, and chop the garlic into small pieces.

3. Heat some oil in a clean pot, add chili peppers and garlic and sauté until fragrant.

4. Take a larger container, add shredded radish, and pour all the sautéed chili pepper and garlic into the container.

5. Add light soy sauce, balsamic vinegar, sesame oil, pepper, sugar, red oil (chili oil), a little salt and coriander into the container.

6. Mix well.

7. Serve on a plate and serve immediately.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of mixing coriander with shredded radish is simple, and it can also play a certain regulating role on the stomach and intestines.