Honey walnut pie recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making honey walnut pie.

1.12 Let's make the honey walnut filling first: put sugar and honey into the pot and mix evenly, heat on low heat

2.21 When heating the honey syrup, stir it constantly until the syrup starts to turn into a light brown color, then turn off the heat.

3. After turning off the heat, slowly pour the boiled milk into the syrup, stirring evenly while pouring.

4. Add butter and stir until dissolved

5.1 After cooling, the honey walnut filling is ready

6.2 Pour the chopped walnuts into the caramel syrup and mix well

7. Make the pie crust: Mix the flour and sugar evenly and add softened butter

8. Knead with your hands until the butter and flour are kneaded into small particles

9. Add water to the flour and knead it into a dough. Cover with plastic wrap and let it rest for 15 minutes.

10. Roll the dough into a thin sheet and place it on the pie plate. Press it lightly with your hands to make it fit the pie plate. Use a rolling pin to remove the excess edges.

11. Use a fork to poke small holes in the pie crust

12. Put the prepared filling into the pie and lay it flat. Put it in the middle layer of the preheated oven and bake at 180 degrees for 25 minutes.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's honey walnut pie.