How to make golden scones

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making golden scones is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Mix flour, eggs, yeast, baking powder, cooking oil and water into dough

2. Let the dough rise for 2 hours, then deflate and roll it into a rectangular sheet.

3. Brush with a layer of oil, sprinkle with salt and five-spice powder

4. Fold the dough at one-third of the way and then fold the other side over.

5. Bring both ends over to form a square.

6. Press and stretch until it is about the same size as the baking tray. After it has risen for half an hour, brush it with egg wash, sprinkle with sesame seeds, and cut it into strips with a knife.

7. Preheat the oven for 5 minutes and bake at 180 degrees for 20 minutes and it’s done!

8. It is soft and delicious, with the fresh aroma of eggs and layered! Suitable for all ages!

Even children as young as 6 or 7 can learn how to make golden scones, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.