How to make white melon, salted egg and minced meat soup

How to make white melon, salted egg and minced meat soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make white melon, salted egg and minced meat soup.

3. After the water boils again, wait for fifteen minutes! Finally, add a few drops of sesame oil and you can slowly taste it (always on medium heat)

After reading the detailed recipe of white melon, salted egg and minced meat soup, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.

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