How to make kidney bean dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make kidney bean dumplings.

1. Wash the kidney beans and blanch them in a pot.

2.12 After the kidney beans have cooled, remove the old tendons and chop them into small pieces.

3.21 Chop the pork belly into minced meat and add water several times to season it. Add minced ginger, salt, light soy sauce, dark soy sauce, pepper powder, chicken essence, pepper powder, and cooked oil, stir in one direction, then add kidney beans and stir again.

4. Mix flour with water to make dough and let it rest for a while.

5. Knead the dough thoroughly, divide it into small portions, flatten it and roll it into skins.

6.Put plenty of stuffing on it. After the water in the pot boils, cook the dumplings.

7. Thin slices with large fillings.

Healthy and nutritious food starts with cooking, so you must have learned how to make the kidney bean dumplings that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.