How to make milky mushroom soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making milky mushroom soup that is both delicious and pleasing to the eyes!

1.1 Peel the potatoes and cut them into pieces.

2.2 The secret weapon for making thick soup without fried noodles is this: a potato.

3.1 Soak the button mushrooms in salt water for 10 minutes, wash and cut into slices.

4.2 Put it in water and cook until soft, then remove and set aside.

5. Pour a small amount of butter into the pan and stir-fry the chopped onion.

6. Add the mushroom slices and stir-fry for two or three minutes until the mushrooms are cooked through.

7. Put potatoes and mushrooms into a blender and pour in cold milk and grind them together.

8. The mixed potato, mushroom and milk paste will be very thick. You can add water, milk or chicken soup to dilute it. I used water.

9. Put the thick soup on the fire and boil it, add salt and crushed black pepper. In order to enhance the flavor, I added half a chicken soup base. If you have chicken stock at home, it would be better to add the stock. After boiling for a while, the mushroom soup we make without fried noodles is ready!

This milky mushroom soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.