How to make wolfberry leaf egg skin soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make wolfberry leaf and egg skin soup.

1. Wash the wolfberry leaves. The wolfberry stems at this time are thornless. Just grab the stems and gently pull them against the growth direction of the leaves, and all the leaves will fall off. Wash the wolfberry leaves.

2. Beat the eggs and mix well. Wash and cut the ginger into shreds.

3. Heat the pan, add a little oil, shake it well so that every part of the bottom of the pan is covered with oil, pour in the egg liquid, spread it evenly into an egg skin, and cut it into long strips.

4. Add appropriate amount of water and bring to a boil, pour in egg skin and shredded ginger, cook until the soup becomes milky white, and a strong egg aroma comes out

5. Add wolfberry leaves

6. When the soup changes color, add appropriate amount of salt, chicken essence, pepper, sprinkle with a few drops of sesame oil, pour into the soup bowl and serve.

After reading the above introduction to the recipe of wolfberry leaf and egg skin soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.