How to make potato and edamame soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making potato head and edamame soup.

1. Wash and soak the dried shrimps in advance.

2.1 Heat up a pan with oil, add onion, ginger, and dried shrimps, stir-fry, add appropriate amount of cooking wine and stir-fry together.

3.2 Peel and slice the taro.

4. Add taro and edamame and stir-fry again.

5. Add appropriate amount of warm water, bring to a boil and cook for about 5 minutes.

6. Turn off the heat, add salt and chicken essence to taste, sprinkle with chopped green onions, and you can start eating.

The method of making potato head and edamame soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.