Spiced Crispy Broad Beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making five-spice crispy broad beans.

1. Soak broad beans in water overnight.

2.12 Prepare the ingredients.

3.21 Put water in the pot, pour in broad beans and ingredients, 2 teaspoons of salt and 1 spoon of dark soy sauce.

4. Bring to a boil over high heat, then simmer over low heat for 15 minutes.

5. Take out and drain the water, then cut the black line with scissors.

6. Fry the broad beans in a pan without oil until the skin becomes wrinkled.

7. Fry in cold oil.

8. Fry until the skin bursts and the color changes slightly, then remove from the pan.

9. Wipe dry the oil with kitchen paper and add 1 teaspoon of salt, pepper powder and chili powder to season.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make spiced crispy broad beans, you can really try it. It is not only delicious but also healthy.