The method and recipe of spicy oil

Chili oil is a delicacy. Some sesame seeds can be added to it. It can be used as a condiment and eaten with other things, such as Roujiamo. Because chili oil is quite spicy, Sichuan people especially like to eat it. It can be added not only to Roujiamo, but also to other things. Most people don’t know its method and recipe, so what is the method and recipe of chili oil?

Sichuan spicy oil is a delicious dish. The main ingredients are dried ordinary red peppers, dried millet peppers or dried chili peppers, sesame seeds and peanuts.

Method: 1. Prepare the dried chili peppers first. Ordinary chili peppers are not very spicy, so those who like spicy food can add an appropriate amount of dried millet peppers or dried chili peppers. This will make the spiciness enough. The specific proportion is based on your taste.

2. Cut the prepared dried chili peppers into sections. This step is essential. After cutting the chili peppers, the chili seeds inside are exposed.

3. Heat the pan, do not add oil, do not put anything in the pan. After the pan is hot, pour the cut peppers and pepper seeds into the pan, stir-fry all the time. Be sure to stir all the time to ensure even heating. When you see the peppers turn red and the pepper flavor comes out, you can pour the peppers out.

The peppers are pouring out

4. Use a blender to grind the fried peppers. The coarseness depends on your preference.

5. Chop the ginger, onion and garlic and set aside. Try to cut them into larger pieces so that it will be easier to fish out later.

6. Soak the peanuts in hot water and drain

7. Put the pepper aside for later use

8. Now that all the materials are ready, we can start!

9. Heat the oil in the pan first. The amount of oil should be more than the prepared chili powder. I prepared a large pot of chili, so I need to prepare more oil.

10. After the oil is heated, put the peanuts in and fry them first. Don't burn them. Turn off the heat after frying. Then take them out immediately, chop the peanuts into small pieces, put them into the prepared chili powder, and then stir evenly.

11. Heat the oil again and fry the peppercorns. It is best to put them in a colander and scoop them out after frying.

12. After picking up the peppercorns, add the ginger, scallion and garlic immediately, fry until the aroma comes out and then pick them up. Therefore, the ginger, scallion and garlic should be cut into larger pieces. Turn off the heat.

13. After all the ingredients are taken out, only the oil in the pot is left, and this oil has already blended the aroma of peanuts, peppercorns, ginger, onions and garlic

14. When the oil is about 80% hot, you can add the chili powder prepared earlier. While pouring the oil into the container, stir the oil and chili evenly. Be sure to stir evenly. Once all the oil is poured into the chili, you're done!