How to make light taro and shrimp soup on holidays

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make a light taro and shrimp soup for the holidays.

1. Clean the shrimps (pick out the shrimp intestines with a toothpick) and marinate with salt and cooking wine for about 20 minutes.

2.1 Add water until it barely covers the taro, heat up

4. After the taro is cooked, add the marinated shrimp. When the shrimp changes color, add salt and the light and delicious soup is ready.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making the light holiday taro and shrimp soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.