How to make fried crab meat

How to make fried crab meat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried crab roe.

1. Prepare cooked lake crabs

2. Separate the various parts of the crab first

3. Turn the crab over and scoop out the crab roe from the crab hopper.

4. Note that the area between the crab's two eyes is the crab's stomach, which cannot be eaten. Be careful not to tear it. Just clean out the crab roe next to it.

5. Cut the crab claws at the joint with scissors, then cut each section and dig out the meat.

6. Use scissors to cut off the joints of the crab legs and divide each crab leg into two parts

7. Use a rolling pin to press the small crab legs to squeeze out the crab meat.

8. Use a tool to push out the meat from one end of a slightly larger crab leg.

9. Turn the crab over, break off the crab navel and throw it away

10. Remove the crab gills (they are eyebrow-shaped and are the crab's respiratory organs) and remove the black membrane to find a hexagonal crab heart. Throw it away and do not eat it.

11. Use tools to dig out the crab roe and crab meat from the cleaned crab body. (Peel and dig at the same time, this is faster)

12. Crab meat and crab roe from two crabs

13. Prepare the materials

14. Heat the pan over high heat and add lard to melt.

15. Turn to medium heat and slowly stir-fry the minced ginger until fragrant

16. First add the crab meat and fry for a while, then add the crab roe

17. Pour in cooking wine and stir fry for a few times

18. Pour in half a bowl of water

19. Cook for a while without covering

20. Cook until the water in the pot is half dry, pour in vinegar, add salt and sugar

21. Dissolve the starch in water and pour it in slowly. Turn off the heat when the soup in the pot becomes thick.

Fried crab roe is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.

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