How to make lemon juice mushrooms

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of lemon juice mushrooms.

1. Combine all the seasonings together and mix well.

2. Heat olive oil in a frying pan.

3. Add the shimeji mushrooms and fry over low heat until fragrant. Then add okra and red radish, cover the pot and fry until cooked.

4. Serve. Pour the prepared seasoning on top.

After reading the detailed introduction of lemon juice mushroom, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.