How to make cold mung bean sprouts

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making cold mung bean sprouts is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Prepare and wash the ingredients

2. Add water to the pot and bring to a boil. Pour in the bean sprouts and let them drain for about 2 minutes.

3. Prepare a basin of cold water in advance and put the unripe bean sprouts into the cold water.

4. Take out the bean sprouts and drain the water. Cut the green and red peppers into strips, cut the coriander into sections, and chop the onion and garlic.

5. Take a bowl and pour in appropriate amount of salt, chicken essence, soy sauce, balsamic vinegar, pepper and sesame oil, mix well and set aside

6. Pour all the cut ingredients into the container and mix them evenly.

7. Add the prepared sauce

8. Stir evenly with chopsticks

9. Serve on a plate and serve! Very refreshing! My favorite in summer! ! !

As long as you learn how to cook some home-cooked dishes, such as how to make cold mung bean sprouts, cooking at home will no longer be a difficult task.