How to make duck feet, king oyster mushroom and clam soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make duck feet, king oyster mushroom and clam soup.

1. Prepare the ingredients: 1 King Oyster Mushroom, 6 duck feet, 250g clams, 1 piece of bacon

2.12 Boil a pot of water and blanch the duck feet and sliced ​​bacon

3.21 Wash the blanched duck feet and bacon

4. Put duck feet, bacon, scallion knots and ginger slices into the casserole

5. Add appropriate amount of water (about 1000ml)

6. Add 1 tablespoon of cooking wine, bring to a boil over high heat and simmer over low heat for about 1.5 hours

7. Add sliced ​​oyster mushrooms and continue to cook for half an hour

8. Add the cleaned clams

9. Cook until the clams open, add salt to taste and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite duck feet, king oyster mushroom and clam soup, he will definitely be very touched, and his positive energy will be boosted.