How to make cold purple olives

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of cold-mixed purple olives for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare purple cabbage

2. Cut the appropriate amount of filaments

3. Rinse with clean water and drain

4. Put it into a container, add sugar and salt, mix well and marinate for ten minutes

5. Chop garlic and cut green and red pepper into thin strips

6. Pour out excess water from the pickled purple cabbage, add minced garlic, green and red pepper shreds, appropriate amount of salt, white vinegar, and sesame oil and mix well.

7. Serve on a plate

People usually don’t cook because they are busy or don’t know how to cook. The method of making cold-mixed purple olives is very simple and can be mastered with a little learning. It is worth recommending.