How to make sea cucumber noodles in soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making sea cucumber noodles in soup for friends who like to cook!

1. Use a knife to cut the inside of the water-soaked sea cucumber (to make it easier to taste), blanch it in water, and remove it.

2.1 Wash the tomatoes and cut them into wide slices. Boil the eggs into poached eggs. Add water and oil to the noodles and cook until 90% done, then remove and place in a large bowl

3.2 Wash the rapeseed and blanch it in boiling water with salt and a little oil.

4. Heat a pan, add a little oil, stir-fry ginger and chopped green onion, add soy sauce, oyster sauce, broth and appropriate amount of water, add sea cucumber, cook over medium heat for 5 minutes, season with salt and sesame oil

5. Place the poached eggs, green vegetables, tomato slices on the cooked noodles, pour the Shanghai ginseng and soup, sprinkle with chopped green onions and coriander.

The steps of making sea cucumber noodles in soup are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.