Grandma's chicken soup recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with grandma’s clear chicken soup.

1. Divide the old hen into two halves and blanch it (Note: Make sure it is cooked thoroughly when blanching)

2. Use toothpicks to string the green onion and ginger together and put all the ingredients in a container

3. Add boiled water into the container (note: add the boiling water until it is 2 cm away from the edge of the container), then seal it with plastic wrap and steam it in a steamer for more than 3 hours. (Note: Be sure to steam the chicken)

4. Cut the baby cabbage in half and blanch it. Then take out the steamed chicken soup and ginger and scallions, season the chicken soup with 2-3 grams of salt and 1 gram of chicken essence (note: do not add too much salt)

This is the end of the introduction to grandma’s clear chicken soup recipe. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.