How to make pickled cucumbers in Northeast China

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Northeastern pickled cucumbers.

1. Prepare all materials

2.1 Put soy sauce and sugar into the pot and boil, let it cool and set aside

3.2 Cut the cucumber into strips and marinate for one day

4. Peel the garlic and cut it with a knife, peel and slice the ginger, wash and dry the chili peppers

5. Squeeze the water out of the pickled cucumbers, and arrange the cucumbers in a layer of ginger, garlic, and chili peppers.

6. Pour the boiled and cooled soy sauce in, pour in the boiled and cooled vegetable oil, and finally pour in the white wine. Seal it and it can be eaten after a week.

Friends who like cooking should not miss the Northeastern pickled cucumbers that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.