How to make dumplings stuffed with celery, fungus and eggs

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Dumplings with celery, black fungus and egg filling are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare the ingredients. If you make the dumpling wrappers yourself, you need to knead the dough and let it rest first.

2. Soak the fungus in advance

3. Blanch the celery, or you don’t need to blanch it. You can eat celery raw. If there are elderly people, blanch it in water.

4. Blanch and mince

5. Blanch the fungus and chop it into small pieces.

6. When making the filling, you can adjust it according to your own taste. I put two spoons of oyster sauce, which makes it very fresh. The oil here needs to be heated. You can also use the oil left over from frying food, but don't heat it for a long time.

7. Now that the dough has risen, divide it into small balls.

8. Take a small piece and use your hands to make the dough into a ring in the middle.

9. Pull it apart with your hands and rub it evenly.

10. Pinch the dough into small pieces of similar size. You can also use a knife to cut them.

11. Sprinkle the flour and knead it evenly to prevent the small dough from sticking together.

12. Okay, let's get started.

13. You can make the dumplings as you like, as long as the fillings don’t show.

14. Put the dumplings in the pot after the water boils. You can put a little salt in the water so that the dumplings will not be boiled. After the water boils, you can put some cold water. After three times, the dumplings will be cooked.

15. OK

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.