How to cook stir-fried green garlic

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried green garlic.

1. Stir-fry the bamboo shoots first to prevent them from being astringent and to make them sweet.

2. Add the shredded pork and stir-fry together.

3. Add cooking wine and a small amount of soy sauce respectively.

4. Add garlic to the pan and stir-fry.

5. Stir-fry evenly and add a small amount of water.

6. When the soup is reduced, add green garlic leaves.

7. Stir-fry until the leaves turn green and add appropriate amount of salt.

8. Stir-fry a few more times and then remove from the pan. Eat while hot. You can only take foggy photos.

After reading the editor’s detailed analysis of stir-fried green garlic, do you want to try it? But if you want to make it delicious, it depends on your own ability.