How to make beef lettuce wraps

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making lettuce beef wraps. After reading this, you must try to make it yourself.

1.1 Heat the frying pan, add 2 tablespoons of oil, and fry the beef slices one by one.

2.2 Cut the beef into thin slices, add all seasonings and marinate for 15 minutes. Sprinkle some cornstarch and mix well before frying.

3. When both sides of the beef slices are browned, they can be served on a plate.

4. Wash the lettuce (soak the lettuce in a 1:1 ratio of clean water and white vinegar for one minute, then rinse with clean water).

5. Wrap the beef slices and eat.

To make the beef lettuce wrap dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.