How to make prawn stew with cabbage

The dish of stewing prawns and cabbage is a regional specialty. The food is light and sweet, suitable for friends who have no appetite. The method of stewing prawns and cabbage is relatively simple, so it is recommended that you try the method of stewing prawns and cabbage. To cook prawns and cabbage, you need to clean the prawns, blanch them in boiling water, then add the cabbage and cook until done.

Preparation method

Braised cabbage with prawns is a specialty of Qingdao. The characteristic of this dish is that the freshness of shrimp and cabbage are combined together to create a pure and delicious taste.

Preparation method:

1. Wash the prawns, remove whiskers and drain water for later use.

2 Tear the cabbage leaves into pieces by hand and wash them.

3 Wash the cabbage stalks into pieces with a razor blade.

4Chop the ginger into shreds and cut the green onion into small pieces.

5 After heating the pan, do not add oil, add the washed cabbage and stir-fry.

6 Stir-fry until the cabbage becomes soft.

7 Serve and set aside.

8 Heat oil in another pan, add a little shredded ginger and stir-fry then add the prawns.

9 After the shrimp oil comes out, add the cabbage, scallion and ginger and stir-fry over high heat for 30 seconds.

10 Add salt to season, stir-fry for a few times and serve.

Tips: This dish is a combination of meat and vegetables, and tastes delicious, especially the cabbage has absorbed the shrimp broth, which makes it extremely delicious. This is the most common ingredients used to create the most delicious taste. In addition, when making this dish, you must first stir-fry the cabbage and then the shrimp, so that the cabbage can fully absorb the flavor of the shrimp.

practice

Ingredients

500g prawns, 200g cabbage, 10g scallion, 10g ginger, 5g salt

Introduction

Braised cabbage with prawns is a famous dish in Jiaodong cuisine. It is a combination of meat and vegetables, with a white color and a hint of red, and a pure and delicious taste. In particular, the cabbage has absorbed the prawn broth, making it extremely delicious! The authentic method is said to use large sea-caught prawns and Jiaozhou cabbage as the raw materials. The key is to make sure the ingredients are fresh. Now is the season when cabbage is on the market. The cabbage after being frosted is juicy and sweet, which adds to the freshness and deliciousness of this dish. The recipe of cooking prawns and cabbage is actually very simple. In Qingdao, you can basically find it in restaurants that mainly serve Shandong cuisine. Ordinary housewives here are also very good at making this dish. The most outstanding part of cooking is to fry the shrimp brains, which are the most delicious part of the prawns.

Material

4 large shrimps, 1 baby cabbage (I didn’t have Jiaodong cabbage at home, so I used baby cabbage instead), ginger slices, salt, sugar, and light soy sauce in appropriate amounts.

Production

1. Cut off the shrimp whiskers and shrimp claws, and use a toothpick to pick out the sand intestine from the second section of the shrimp shell on the back;

2 Wash and cut into sections, wash and cut baby cabbage into pieces, and place the stems and leaves separately;

3Put oil in the pot and stir-fry ginger slices until fragrant;

4 Add the shrimp segments and stir-fry until they change color. Remember to press the shrimp heads with a spatula to allow the brain oil to flow out.

5 Then add the cabbage stalks and stir-fry, add half a bowl of hot water, cover the pot and cook for 2-3 minutes;

6Finally , add the cabbage leaves, stir-fry until soft, then add salt, sugar and soy sauce to season.