How to make pickled vegetable and potato soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pickled vegetable potato soup. Let’s improve your cooking skills quickly!

1.1 Soak the potatoes in clean water to prevent discoloration. Rinse with water to remove starch to prevent them from sticking to the pan when frying.

2.2 Wash and slice the Yunnan pickled vegetables and potatoes.

3. When the oil is hot, add the dried chilies and pickled vegetables first, stir-fry and then add the potato chips.

4. Add boiling water and simmer for a while. If you like a crispy texture, cook it for a short while and add salt according to your personal preference.

5. Serve. Delicious.

I have introduced the pickled vegetable and potato soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.