How to make original pumpkin buns

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make the original pumpkin buns. Take a closer look and I believe you can learn it.

1. Peel and remove the pumpkin pulp, cut into thin slices, and steam in a pot.

2. Pour out excess distilled water, use a spoon to press the pumpkin into fine puree, and take 100 grams for later use.

3. Mix all the ingredients (except sunflower oil) and place them in the bowl of a whisk. Install the dough hook, turn to the first gear, and stir until the dough is sticky.

4. Add sunflower oil and continue stirring until a thin film forms.

5. Gather the dough and cover with plastic wrap for fermentation.

6. Ferment until it is 2.5 times larger.

7. Take out, press to exhaust, and divide into 8 equal parts.

8. Roll into a ball and place on a baking tray lined with tin foil or baking paper.

9. Carry out secondary fermentation until it is twice as large. Brush with egg wash and sprinkle with sesame seeds.

10. Preheat the oven to 175 degrees, middle layer, and bake for about 18 minutes until the surface is colored.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned original pumpkin bun on the table!