How to make crispy scallion pancakes

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious and crispy scallion pancake.

1. Add one cup of boiling water to three cups of flour, stir until it becomes flocculent, then add about half a cup of cold water. The boiled noodles made with this ratio will never fail.

2.1 Roll the dough into square pieces. It will taste better if they are thin.

3.2 Cover the dough and let it rest for 15 minutes. While waiting, chop the green onions.

4.1 Roll up from one end, stretching the noodles while rolling, so that there are more layers.

5.2 Spread a layer of oil evenly on the dough and sprinkle with salt, five-spice powder and chopped green onions.

6. Pinch the dough on both sides, wrap the chopped green onions in it, roll it into a ball, and use your palm to flatten it into a thin pancake. It has to be thin!

7. After the oil is heated, add the scallion pancakes and fry over medium-low heat until they are colored.

8. Remove from the pan when both sides are golden brown. The surface is very crispy and will fall apart when touched.

9. The scallion pancake with five-spice powder has a richer flavor. This home-cooked pastry is very popular and I ate a lot of it in one go.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the crispy and crumbly scallion pancake that I’m going to introduce to you today is a nutritious and easy-to-make dish. If you like cooking, go try it now.