How to make wolfberry rice

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making wolfberry rice.

1. Use scissors to cut off the hard roots of wolfberry. Haha, that's right, you just need to cut off the hard roots, the rest are edible

2.1 Add appropriate amount of flour to wolfberry floss and mix well, then add pepper powder and salt and mix well

3.2 Wash the picked wolfberry fluff with running water and drain the water for later use

4. Put the wolfberry floss into the steamer and steam it over medium heat for about 20 minutes (it takes a little longer to steam two kilograms of vegetables. The specific time can be increased or decreased according to the amount of vegetables)

5. Put the steamed wolfberry into a large bowl and use chopsticks to spread it out.

After reading the editor’s detailed analysis of wolfberry rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.