Matcha Egg Rice Cooker Cake ●﹏● Super simple~ recipe

Everything withers in winter, so of course you can’t be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. Learn how to make Matcha Egg Rice Cooker Cake ●﹏● It’s super easy~ Afterwards, this dish can help you increase calories, replenish qi and blood properly, and make your body stronger and stronger in winter. Pair it with an appetizer, it’s simply amazing!

1. First prepare three containers, one large and two small, and then prepare the materials as written above.

2. Separate the egg white and yolk strictly! ! There should be no egg yolk in the egg white, no egg yolk in the egg white, and no water, so the water in the container should be wiped dry. Separate the egg white and yolk into two small containers.

3. Then put the egg white aside first and don't let it get wet. Add the egg yolk to the milk and half of the sugar and stir evenly. Make sure to stir in a circle in the same direction.

4. Then add the flour to the egg yolk liquid in batches and stir evenly. You can use a whisk to stir manually.

5. Now use an electric egg beater to beat the egg whites. Note that there is still half of the sugar left. Beat the egg whites until they are in the shape of fish-eye bubbles. Add half of the sugar and continue beating.

6. Beat until it becomes semi-creamy (as shown below) and continue to add the remaining sugar

7. Then you can keep beating until it becomes creamy and it won’t fall out when you turn it over.

8. Next, take out the egg yolks that have just been beaten and add the egg whites to the egg yolks in three batches. Note that you cannot stir in circles at this time. You can only stir evenly up and down, left and right. Stirring in circles like catching the moon from the bottom of the sea will break the bubbles in the egg whites, and the cake will not rise.

9. After mixing the egg white and egg yolk, let them blend for five or six minutes.

10. Finally, brush a layer of oil on the rice cooker and preheat it for five minutes

11. Put it in the rice cooker. My rice cooker doesn't have a skip function, so I can only cook it at super fast speed. Then use the phone to time it. Pay attention to steaming for about 15 minutes, and then force it to keep warm for 5 minutes. Most of them are not cooked yet. Steam it again after 5 minutes for about 15 minutes, and then force it to keep warm for 5 minutes. Use a toothpick to poke it. If there are no cake crumbs on the toothpick, it's ok.

12. Finally I finished the very masta. Can I get likes by posting a photo? hahahhahahaha~???

A happy and wonderful family gathers together to eat Matcha Egg Rice Cooker Cake ●﹏● It’s super simple~, it makes you happy just thinking about it! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!