How to make Korean spicy sauce with shredded squid

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Korean spicy sauce mixed with shredded squid that is both delicious and pleasing to the eyes!

1.1 Cut the purple cabbage, red pepper and yellow pepper into strips, blanch them in boiling water, then remove them immediately and put them into ice water.

2.2 Raw materials. Soak the ginger in one tablespoon of pure water for 10 minutes, drain and set aside the juice.

3. Remove the squid’s internal organs, remove the purple skin, cut into strips, blanch, and put into ice water soaked in lemon.

4. After five minutes, rinse with ice pure water and drain. Add salt and olive oil and mix well.

5. Prepare the sauce: chili sauce, rice vinegar, sugar, a little cooked sesame seeds, cold soy sauce, and ginger juice.

6. Pour the mixture into the vegetables and coriander stems and mix well.

It takes careful research to make Korean-style spicy sauce mixed with shredded squid. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.