How to make ginseng chicken soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make ginseng chicken leg soup. I believe it will definitely be good for you.

1. Remove impurities from the ginseng, clean it and soak it for 15 minutes

2. Chop the chicken thighs into pieces

3. Boil in boiling water with ginger slices to remove blood foam

4. Remove from the water and rinse with warm water

5. Put the above ingredients into the pot at the same time, add enough water at one time, and boil over high heat

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making ginseng chicken leg soup.