How to make blueberry jam muffins

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make blueberry jam muffins.

1. Mix low-gluten flour, baking powder and baking soda and sift

2. Pour corn oil, eggs, jam and sugar into a bowl

3. Mix them well

4. Pour the sifted flour into the jam mixture

5. Chop and mix them evenly

6. Pour the mixed batter into silicone molds (small paper cups are also fine) until 80% full.

7. Preheat the oven to 180 degrees, middle layer, for about 25 minutes (you can adjust the temperature of your own oven)

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own blueberry jam muffins to enjoy your meal.