How to cook black pepper razor clams

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of cooking black pepper razor clams is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Buy razor clams, wash them clean and blanch them in boiling water.

2. Peel off the drained razor clam meat, but don't throw away the shells.

3. Take out and rinse with running water.

4. Heat oil in a pan and sauté shredded ginger.

5. Cut the green onion into sections and the ginger into shreds for later use.

6. Add a little bit of sugar to enhance the flavor, then add black pepper juice.

7. Pour in the peeled clams, stir-fry evenly, and add the scallion segments.

8. Stir-fry quickly over high heat (don’t stir-fry for too long, it will be cooked in a short time over high heat, otherwise the clam meat will become tough and not tasty)

9. Wash the shells of the razor clams and place them on a plate.

10. Pour the fried razor clams into the prepared plate and serve.

More and more people are aware of the importance of health. Black pepper razor clams are easy to prepare and are also good for health.