How to make unique dumpling wrapper rice flour buns

After seeing a recipe you like, are you also tempted to make your own rice noodle bun with dumpling skin? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. I bought handmade dumpling wrappers, which are a little thin. I used Haohuanluoda dry rice flour, which is the best among similar flours.

2. Add appropriate amount of cornstarch and salt to the minced pork, add a little oil, mix well and set aside

3. Wash and soak the mushrooms for a while to soften them

4. Chop the garlic, dice the red pepper, dice the mushrooms, and prepare the chopped green onions.

5. Boil the dried rice noodles in boiling water for about 10 minutes, remove and drain

6. Heat the pan, add oil, add garlic and red pepper and sauté until fragrant

7. Add shiitake mushroom powder

8. After the mushrooms are fried until fragrant, add the minced meat and stir-fry

9. Finally, add the dried rice noodles after draining the water, add a little soy sauce, salt, and chicken essence to season, and finally sprinkle with chopped green onions and serve. So easy

10. Add stuffing to dumpling wrappers

11. Just stack the folds one by one.

12. If you feel like making a rose version, lay out the dumpling wrappers, put in the fillings, fold them in half one by one, and finally roll them up.

13. The "small buns" are a bit ugly, please forgive me, the handmade dumpling skin is a bit soft and the shape is difficult to control...crying

14. Put a little oil in the pan and fry the buns for a while.

15. Add water to cover the buns halfway, cover the pot and simmer until the water is gone.

16. Every bite is refreshing, crispy on the outside and tender on the inside, with a very layered taste

17. Finished product

Have you learned how to make this simple and delicious dish, the exclusive rice noodle wrapper with dumpling skin? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.