How to make braised pork and mushroom soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make braised pork and mushroom soup. You can make it yourself.

1. Remove the roots of the crab stick mushroom, clean it and break it into small strips, clean and slice the white button mushroom, cut the green onion into chopped green onion, peel and slice the garlic

2. Heat 2 tablespoons of oil in a wok.

3. Then add the garlic slices and sauté until fragrant

4. Add mushrooms and stir fry for half a minute

5. Then pour the canned pork together with the soup and stir-fry until fragrant

6. Add clean water to the pot

7. Then sprinkle with white pepper and salt

8. Cover the pot and cook over high heat for 10 minutes, then switch to medium-low heat and cook for another 10 minutes

9. Turn off the heat and sprinkle with chopped green onions.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised pork and mushroom soup that I will introduce to you today?