How to make milky sesame pumpkin cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a milky sesame pumpkin cake, so that your family can eat more healthily.

1. Prepare the ingredients: pumpkin, glutinous rice flour, sugar, milk powder, sesame powder

2.1 When it cools down a little, add milk powder and sugar and mix well

3.2 Peel and slice the pumpkin, add a little water and put it in the microwave on high heat for 4 minutes, and use a spoon to mash it

4.1 Knead into a dough of moderate hardness

5.2 Then add glutinous rice flour

6. Divide into small equal portions, pinch into round pieces and add sesame powder

7. Close the mouth and press into a round cake

8. Pour oil into the pan and put in the pumpkin pie

9. Fry on low heat until both sides are golden brown.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Milk Sesame Pumpkin Pancake, I believe most people will try it themselves.