How to make 10-inch coffee sponge cake

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making 10-inch coffee sponge cake is very simple, and eating it regularly is also very beneficial to health.

1. Make coffee liquor. Heat 100 grams of water until boiling, pour in coffee powder and shake to dissolve, and make about 50 grams of coffee liquid. After cooling, add 10 grams of rum for later use.

2. Filter the coffee liquid

3. Sprinkle low-gluten flour corn starch three times, and sprinkle cocoa powder and coffee powder for later use

4. Take out 8 eggs from the refrigerator and warm them up. Heat the egg-beating bowl with warm water to about 30°. Beat the eggs in the bowl with hot water. Add fine sugar and then move to an electric egg beater to beat. Beat at high speed for about 10 minutes.

5. Beat corn oil, coffee liquor, salt, lemon juice and vanilla extract with a whisk, then add cocoa coffee powder and beat at low speed for about 8 seconds.

6. The mixture is ready for use

7. The egg batter is ready in 10 minutes

8. Pour one-third of the egg mixture into the mixture and mix well. Add the flour and beat with a whisk at low speed for 8 seconds.

9. Stir a few more times to mix

10. After mixing, pour it into the egg batter and stir it a few times. Pour the egg batter into the mold and shake it a few times. Use a toothpick to make a Z shape to eliminate bubbles.

11. Preheat the oven to 150° for 10 minutes. When the thermometer shows 150°, put the prepared egg batter into the oven.

12. Bake at 150° for 20 minutes, then 125° for 30 minutes. At this point, it's been about 40 minutes and the thermometer shows 125°

13. After baking, turn it upside down on the baking rack to cool immediately, and remove it from the mold after two hours.

14. After demoulding, the cake is a soft sponge!

15. Here’s another one. Isn’t it cute?

16. The cut sponge cake is soft and fluffy

If you want to have a healthy body, it is better to cook by yourself. The method of making 10-inch coffee sponge cake is easy, and the ingredients are easy to find. It is healthy and delicious.