How to cook shrimp stew with green radish

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking green radish stewed shrimp

1. Wash the prawns, cut off the claws, whiskers and legs and set aside

2. Peel the green radish

3. Wash and cut into strips

4. Put it in a container, add 2 grams of salt, mix well and marinate for 10 minutes

5. Rinse with clean water and squeeze out the water for later use

6. Put oil in the pot and add half of the chopped green onion

7. Pour in the shredded radish and stir-fry repeatedly over low heat to further bring out the spicy flavor of the radish.

8. Serve and set aside

9. In another pot, add oil and sauté scallions and ginger, then add the prawns

10. Fry both sides until golden brown

11. Add cooking wine, soy sauce, and a little water

12. Add a thick soup and bring to a boil

13. Boil the soup stock

14. Add shredded radish, simmer for 1 minute, add a little salt and pepper

15. Sprinkle sesame oil before serving

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of stewed shrimp with green radish today, everyone should quickly learn how to make it so that our family can eat more healthily!