How to make cherry jam

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cherry jam, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Blow dry the washed cherries and remove the stems and cores.

2. Put Cherry into a large bowl, add fine sugar according to the proportion, and stir well.

3. Pour into a non-stick pot, turn on the stove, adjust to medium heat, stir quickly with a wooden spoon, turn on high heat when bubbles appear, and continue stirring to evaporate as much water as possible from the fruit. This will take about 5-10 minutes, and may take longer for large quantities. Turn off the heat when it becomes thick and pour into a bowl.

4. Wait for the cherry sauce to cool to room temperature, put it into bottles or jars and put them in the refrigerator. After freezing, the cherry sauce will have a consistency similar to Syrup, so it should be fine.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cherry jam, you can truly change yourself.