How to make steamed buns

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like this steamed bun can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Add water to the old dough, and then add one or two bowls of flour to make a dough and let it rise.

2. After the dough has risen, add alkaline water and mix well. Then add two bowls of flour and mix well.

3. Let the dough rest for 10 to 20 minutes before kneading

4. After kneading, pull the dough and knead it into a steamed bun shape

5. Bring the water to a boil, put the steamed buns in the steamer, simmer for another five minutes after the water boils for 25 minutes before serving.

6. Fragrant and chewy big steamed buns

After the steamed buns are made, they must be eaten while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.