How to make black mung bean and lily porridge

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make black mung bean and lily porridge.

1.1 Let’s take a look at the raw materials

2.2 Look at the appearance of black mung beans

3.1 Soak the dried lily bulbs until soft and set aside.

4.2 Soak black mung beans in water for 2 hours.

5. Add the soaked black and green rice and water to boil.

6. Bring to a boil over high heat, then reduce to low heat and simmer.

7. When it becomes thick, add the soaked lily.

8. Bring to boil again.

9. Take a look at the finished product

After carefully reading the editor's detailed introduction to black mung bean and lily porridge, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.