How to make mini flower-shaped siomai

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to stay healthy, the first step is to eat healthy and delicious food. So let’s learn how to make mini flower-shaped steamed dumplings with me today!

1. Put the meat filling in a bowl and add all the seasonings in the seasoning; take a wonton wrapper and put the meat filling in the center of the wonton wrapper.

2.1 Stretch the top of the wonton wrapper with your hands, and a small siu mai is ready.

3.2 Wrap the meat filling with wonton wrapper, then pinch the middle to seal (only pinch the middle part of the wonton wrapper, not the top)

4.1 Take a thick carrot, wash it and cut it into thin slices

5.2 Wrap all the siomai

6. Put water in the steamer, put the carrot slices first, then put the siu mai on the carrot slices

7. After the water boils, steam for four to five minutes (the steaming time depends on the size of the siomai. If it is large, steam it for a little longer, and if it is small, steam it for a little less time)

The editor believes that after reading the above introduction to mini flower-shaped dumplings, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.