How to make spicy scallion oil lotus root slices

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy scallion oil lotus root slices.

1. Peel the lotus root and cut it into thin slices about 1mm thick (the thinner the better), and soak it in cold water with a drop of white vinegar.

2. Blanch the lotus root slices in boiling water, then rinse and soak in cold water.

3. Take out the lotus root slices and place them on a plate and mix them evenly with salt and white vinegar.

4. Sprinkle with minced garlic, red pepper rings, and chopped green onions.

5. Pour vegetable oil and peppercorns into another pot. When the oil is hot, sieve out the peppercorns and pour the hot oil on the lotus root slices.

Today’s introduction to spicy scallion oil lotus root slices ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.