How to stir-fry red water spinach

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-fried red breast water spinach to friends who like to cook.

1. Cut the water spinach into 5cm segments, wash and drain.

2. Use chopsticks to cut the fermented bean curd into small pieces. Add appropriate amount of oil to the pot, pour in the prepared fermented bean curd, and stir-fry slowly over low heat.

3. When you smell the aroma of fermented tofu, pour in the water spinach and stir-fry over high heat. When the water spinach changes color, add a little salt and stir quickly a few times before serving.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try to make delicious dishes by stir-frying red milk water spinach!