How to make sesame oil cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make sesame oil cakes.

1. Boil water and mix the dough

2.1 Knead the dough into a uniform dough

3.2 Mix the dough and let it rise for at least 2 hours (you can also mix it the night before, put it in the refrigerator to let it rise, and then take it out to warm up to room temperature for more than an hour, so that the pancakes will be softer)

4.1 Look at the sesame oil I use. It is reddish brown and very fragrant. Local people like to use it to make pancakes.

5.2 Roll into a rectangular pancake, sprinkle with a little salt, dry noodles, chopped green onions, sesame oil

6. Apply evenly

7. Curl one side of the green onion and cut it into thirds

8. Flatten and roll into a pancake

9. Put sesame oil in the electric baking pan over low heat and fry until both sides are golden brown.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make sesame pancakes