How to make soy milk, mushroom and corn casserole

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make soy milk, mushroom and corn casserole.

1. Put the shanks into a pot of cold water and bring to a boil, then wash and set aside

2.1 Cut corn into small pieces

3.2 Soak the mushrooms in warm water for about half an hour.

4. Put all the processed materials into the electric pressure cooker and add a small bowl of cold soy milk.

After reading this, you will fully understand the detailed method of making soy milk, mushroom and corn casserole. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.