How to make Latte Chiffon Cake (Baking Pan Method)

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making latte art chiffon cake (baking pan method) is simple, which provides another possibility for those who can't cook.

1. Separate egg white and yolk

2. Beat the egg yolks with sugar

3. Add oil and milk and beat until fully blended

4. Sift in flour

5. Stir until smooth and free of particles, set aside

6. Squeeze lemon juice into egg whites

7. Beat until small bubbles appear, add the first sugar.

8. Beat until the bubbles gradually decrease, then add the second amount of sugar

9. Beat until there is no foam at all and then add the sugar for the last time

10. Beat until dry and foamy, preheat the oven

11. Pour the egg white into the egg yolk paste and mix gently.

12. After mixing well, add some egg whites and mix well.

13. Then pour the egg yolk paste into the remaining egg white paste and gently cut and mix evenly.

14. The mixed state is like this, with very textured textures

15. Pour the batter into a baking tray lined with baking paper, leaving a little batter in the pan, and shake it a few times to get rid of the bubbles.

16. Add cocoa powder to the remaining batter, mix well, and put it into a piping bag.

17. Squeeze on the batter

18. Use a toothpick to gently draw a line

19. Bake in a preheated oven for 35 minutes

20. When it comes out of the oven, the whole house is filled with fragrance

21. Beautiful

Only by eating well can we live happier. The method of making latte art chiffon cake (baking pan method) is simple and it can greatly satisfy our tongue.