How to make Guilin red oil rice noodles?

Rice noodles are a very popular delicacy in the south. They are mainly made from rice. They taste very fresh and fragrant, and are more refreshing than noodles made from flour. Therefore, they are deeply loved by people. There are many ways to make rice noodles, and different methods are used according to the region. For example, Guilin red oil rice noodles are a good delicacy. Let’s take a look at how to make Guilin red oil rice noodles?

Red oil rice noodles is a dish. The main ingredient is fresh rice noodles, and the seasonings are chopped green onion, bone bean soup, red oil, etc. It is made by stirring, kneading the dough, boiling, cooling, squeezing the powder, and "steaming" the rice noodles. Let the cooked dough cool for 10 minutes, and then let it "go back home" - put it into a blender and stir it. After the raw flour and cooked flour are evenly mixed, take it out and knead it into cylinders the size of a grapefruit, 50 to 60 centimeters high, and then put them into a powder press to make powder. Boil the squeezed fine powder for one or two minutes, take it out and let it cool. The next step is to make rice noodles for the diners.

(Red oil rice noodle process):

(1) Make red oil. Choose a large red pepper, boil it in water first, take out and remove the seeds, add appropriate amount of salt, pour it into the grinder together with the water used to boil the pepper, and grind it into a fine paste for later use. Take an appropriate amount of peanut oil (calculate 200 grams of raw oil for 500 grams of fresh pepper. If it is dried pepper, use 750 grams of oil for 500 grams of dried pepper). First heat the oil pan. When the oil temperature reaches 100 degrees Celsius, add the pepper paste and stir constantly. When the chili sauce is boiled and no longer sticks to the spatula, it becomes red oil.

(2) Make bone soup. Add 5 kg of water, 500 g of pork bones, 500 g of soybeans, 200 g of fermented black beans, 2 monk fruits, 50 g of ginger and 300 g of salt. Boil the bones for a while first and then add other ingredients into the pot and cook together. Set aside after the flavor comes out.

(3) Make meat sauce soup. Chop the pork into meat paste, add appropriate amount of MSG into a bowl (basin), then pour a little bone soup into the bowl to disperse the meat paste, then pour in boiling bone soup to cook the meat paste and set aside.

(4) Powder. Put the thin rice noodles in a scoop, put it into the bone soup pot to heat it, lift the spoon, pour the rice noodles into a porcelain bowl, add meat sauce soup, red oil, and chopped green onions and it is ready to eat.