Orange Swiss Roll Recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make an orange Swiss roll.

1. Prepare the above ingredients, sift the low flour and mix with the egg yolk.

2. Add lemon juice to the egg white liquid, add sugar in three times, and beat until dry foam.

3. Add white sugar to warm water and stir until dissolved. Add salad oil and low flour and stir until there are no particles. Add egg yolks and stir into a fine egg yolk paste. Add the egg whites into it in three batches.

4. Mix evenly by cutting from top to bottom, pour into a baking tray lined with greaseproof paper, and shake out the bubbles.

5. Preheat the oven to 160 degrees, middle layer for 25 minutes.

6. Take out the inverted roll, tear off the wax paper, apply a layer of McCormick orange jam on it after it cools down, and roll it up to shape.

7. Wrap with plastic wrap, refrigerate for 1 hour, and cut.

8. Delicious and tasty orange Swiss roll.

The steps for making Orange Swiss Roll are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.